Leaving Seward, 2012

Rainbow over Cook Inlet – this photo was taken the second week of August, our last week in Seward.

For us, our summer in Seward came to an end in early August. Our sailboat, Bandon, is sitting on the hard with a fresh coat of bottom paint. We are already counting the days till next May when we’ll move back aboard.

Below: There are days on the Kenai Peninsula when it looks and even feels like we could be in Hawaii or some South Pacific paradise. As it is, we are in a paradise – Alaska. We can’t imagine a better place to cut our teeth as sailors than in Seward. 

The Sailing Vessel Bandon

The t’s have been crossed and the final i dotted. All 37 feet and 12 tons of the sailing vessel Tarsus is ours.

What have we gotten into?

There’s a line from the film The Shipping News that seems to fit. “Course, you don’t know nothin’ about boats, but that’s entertaining, too.” 

Four years ago when we bought our C-Dory, Gillie, I’d never piloted a power boat longer than 12 feet – my dad’s aluminum car-topper with its 5 hp engine. Barbra had even less experience with boats. All we really knew was that we wanted a fishing boat. So we did our due diligence – read books, researched on the Internet, visited dealerships, checked out boats in marinas, talked to people and attended boat shows. In the end, we came to a familiar set of conclusions, the short of which go like this: There are a lot of boats for sale, and most of ‘em float. Out of all those boats, a few makes stand out. After that, everything is a compromise. The boat we really wanted was too big to readily trailer; thus it was not the boat we really wanted. We took the plunge, bought Gillie and a year later towed her all the way to Alaska, to the Port of Valdez, which is over 3,000 miles from Sacramento. We then launched her, ran 90 miles to the Port of Cordova, and spent the next eight days and nights fishing and camping aboard our boat in Prince William Sound.

Above: Jagged rocks and islands create a maze leading from Resurrection Bay out into the Gulf of Alaska. Top photo: Massive Blackstone Glacier towers above its namesake bay near Whittier, Alaska.

Time and tide kept me from sailing, but I honestly can’t remember a time in my life when I didn’t want to sail. It’s always been there. Landlocked in western Pennsylvania, my family would take summer vacations to the coast – up to Cape Cod, down to North Carolina’s Outer Banks, west to Oregon – where we’d spend a week frenetically touring museums and historical sites, dining out in restaurants, perusing art galleries and shopping. For my part, I could have spent all day every day on those vacations doing nothing more elaborate than fishing the first tide of the day, combing the beaches, and walking the marina docks. The boats, particularly the sailboats, were magical. Mesmerizing. I’d see their owners emerging from below deck, or topside working on this or that, or just relaxing and looking off in the distance and I wanted to be those people. I had so many questions for them, but I never worked up the courage to break free from my family, approach one of them and ask. Questions like, How does it work? How do you steer it? Do you live on it? What does its name mean? Where have you been on it? Where will you go next?

Tarsus’ former owners were podiatrists. Although we haven’t completed a formal name change yet, on each piece of paper associated with the sale (for a boat this size, there’s nearly as much paperwork as in a home sale) we have penned in Bandon where the vessel’s name appears.

Sea otters are a common, always welcome sight along Alaska’s southeast and central coasts. 

There’s a small town on the southern Oregon coast where a river with runs of salmon, steelhead and striped bass joins the Pacific. Bandon. For a long time, Barbra and I looked at land on the Coquille River upstream from Bandon. In addition to the fish, the area has deer, turkeys, game birds and elk as well as good mushrooming and abundant wild berries. It’s a quiet part of the world, not overly far from wine country. We talked about a piece of land with trees, a spot for a garden, raising chickens there and cutting our own firewood for a wood burning stove in a cozy house where we would homestead.

Bandon is that. But it’s more. This time, it’s not the boat that represents the compromise. It’s the lifestyle. Choosing to become sailors means, at least for now, not becoming homesteaders. It means not driving our camper all over North America, or having a cabin on the shores of a lake full of walleyes, or collecting wine, or, in Barbra’s case, getting a pilot’s license.

Bandon will be docked in the Marina at Seward, pictured here in early July.

To borrow from Robert Frost, Bandon is the road we’ve taken. She’s got a sound hull, every amenity and comfort we need and then some, and sails to take us over any sea. It is dreams come true for us, and in some of those dreams there is a placid lake full of walleyes, and endless summer days touring North America in our camper, a herd of elk feeding on windfalls beneath our apple trees, a salmon fresh from our river for Thanksgiving dinner, a wood burning stove and a freshly made blackberry pie.

Resurrection Bay, where Seward is located, has one of the largest summertime concentrations of Coho salmon in North America. There is an abundant, varied and rich ecosystem in the bay, making it a premier locale for everything from watching sea birds and otters to seeing whales, dolphins and porpoises. The surrounding mountains are spectacular and help ensure for predictable winds, making Resurrection Bay a great place to sail. For more information about the sailing vessel Bandon, click on the word Tarsus.

Yelloweye & Grits: Breakfast Onboard Gillie

Yelloweye rockfish (Sebastus ruberrimus), a species of the Pacific Coast from Baja Mexico to Prince William Sound Alaska, is prized for its delicate flavor.

We’d spent most of the night on our C-Dory, drifting over deep water on Prince William Sound, admiring the moon and stars in the clear summer sky, talking about our life and occasionally dropping heavy, water-slicing knife jigs to the rocky bottom 160 feet below. Fishing was slow – a few small lingcod notwithstanding. The night was as still as a painting, the inky water mirroring the heavenly lights. With the engine cut off, the quiet was enveloping. When the yelloweye hit, I knew right away it wasn’t another ling. “Might be our yelloweye!” I said to Barbra as I worked the fish up from the depths.

And sure enough, it was. Barbra expertly scooped it up in the net, I did a quick fillet job, put it in a plastic container which I set in our cooler, and we headed back to port for some well-earned sleep. It was already early morning, though not quite yet dawn.

A few hours later when we woke, the sun was already high in the sky and the marina was bustling with activity. With daylight burnin’, we walked up the dock to the showers, blue skies and a few puffy white clouds overhead, deep green hanging on the mountains rimming the harbor.

Back onboard Gillie I put the Coleman stove on the aft deck, fired it up, and after Barbra made coffee I fixed a fisherman’s breakfast of southern-style grits topped with easy-over eggs and a couple of yelloweye fillets along with the collars – that especially sweet piece of meat that includes the pectoral fin muscle. (The collar looks a little like a lobster in the above photo.)

Not a fancy breakfast, but a special one. I kept the seasoning simple: a little sea salt and black pepper ground coarse. The steaming plates of food accompanied by French roast coffee made for a great start to another day in paradise.

Rock Patterns

Ice scraped past in the form of a glacier, high above the ground and left this beautiful rock pattern.

Shot taken at the top of Exit Glacier on the edge of the Harding Ice Field.

Razor Clam Fry

Jack has put the finishing touches on our kitchen in our new home and is already feeding us well. The above razor clams were dusted with seasoned flour, dipped in beaten eggs, and rolled in cracker crumbs in preparation for frying in olive oil. Having been frozen fresh, they tasted like they were just dug. Every bite evoked the wonderful memories of digging those clams just weeks ago.

I’m grateful that our school not only has a pool, but also a weight room this year!

Seeking Silver Salmon

Coho Salmon

Trolling is boring, I thought. Two summers ago we drove around in our boat outside of Whittier at incredibly slow speeds dragging a couple of lures only one silly little pink salmon came to bite. Heck, you don’t even get hold the rod!

This was my impression.

That has changed.

This summer while in Seward, we heard the silver salmon (Coho) run on Resurrection Bay was hot. Out on the bay, Jack got gear ready for trolling; I was prepared to enjoy the scenery. But no sooner did he put a lure in the water and set the rod in the holder than we got hit! We quickly strategized–I drive, Jack tends rigs, fish hits, Jack shouts “FISH,” I drop the boat into neutral, Jack reels in the fish, I grab the net, and Voila–major fun! Then we switch–Jack drives, I reel in the fish, and Jack does honors on the net!

The limit for silver salmon in Resurrection Bay is six fish – which meant with two limits, we could keep 12.. The first 11 salmon came easily. Naturally, that last elusive fish took us a while to find. We took a break from trolling by catching other fish that day…halibut, lingcod, and rockfish. When we went back to trolling, a dime-bright silver was waiting for us. When we finally pulled up at the cleaning station at the marina with our beautiful catch (two Chinook, several large silvers, halibut and rockfish)…even the locals were impressed.

Clam Digger

Two hours before low water

the clam digger walks the pebbled beach and waits

clatter of rocks under each stride

eagles silhouetted against the morning sky

on the towering, sand-colored bluffs

the tide edges back slowly

exposing fist-sized rocks

red and veined with quartz

green rocks with speckles

look like eggs

the saltchuck laps at the last fringes of rock

till at last the sand beach begins to show

and dimples

and blinkers

and neckers…

Everywhere!

Grizzly

At the summit of the Exit Glacier trail, we put our packs down and let our eyes sweep across the Harding Ice Field. It looked like a vast lake of white, dotted here and there with the dark, bare rock of mountain peaks pushing up from the ice field like islands.

“What’s that out there?” Barbra asked, pointing far out on the ice field.

“Probably just some person,” I replied, barely looking up.

As the dark object continued to lumber toward us, Barbra finally picked up the binoculars. “It’s a bear!”

Sure enough. On the hike up the trail, we’d spotted a sow black bear with two cubs grazing in an alpine meadow. With the image of the black bear fresh in our minds, it was clear that what we were now looking at was a grizzly. A massive one with a large shoulder hump, probably a male.

We marveled at the speed with which it made it’s way across the frozen landscape, it’s tracks stretching out as far as the eye could see in its wake. He appeared to be heading straight for Exit Glacier, which, we imagined, he would follow until he came to a river where he could find spawning sockeye salmon.

Glaciers are like rivers of ice, pushed down mountains by the weight of the ice fields where they are born. It is not known for certain how deep—how thick—the Harding Ice Field is. Judging from the mountain peaks that surround it, it must surely be thousands of feet thick at its deepest places, and it spawns dozens of glaciers, each one carving its own path in the mountain rock as it flows. Exit Glacier moves at a rate of about one and a half feet each day, grinding out a valley under the tons of ice it carries.

One Hundred-twenty Clams

One-hundred and twenty clams

That’s a lot of razor clams. Back on the Oregon coast, the limit was thirty for the two of us. We love razors, they are THE best eating clams. Driven by our love of clams and the best clamming tide of the summer, we cruised down the Kenai coast to see what we could catch.

We got to the beach well before the peak low tide. The beach was suspiciously devoid of people and very rocky. The day before, a family of campers had told us that this beach was “loaded” with clams. Maybe we had been punked! Patience, Donachy’s, patience.

We walked south in hopes of finding sand or evidence of clams. The day was sunny, and the blue skies were reflected in the glassy waters of Cook Inlet. Shouldered with snow, Mount Iliamna loomed in the distance, catching clouds like wisps of cotton. Bald eagles seemed to be everywhere. We walked immersed in the beauty and stillness, the sun warming us.

As the tide continued to recede, here and there patches of sand began to show. And then, so did the people. Trucks and ATVs drove by and continued down the beach. A-ha! After a few more minutes of walking we joined the two dozen or so people who were beginning to dig. There were old, young, and in between. Dads were coaching kids. Groups of young girls were squealing and giggling with each clam they pulled from the wet sand.

As we joined the diggers, we were amazed at the quantity of shows—the tell-tale dimples in the sand made by each clam’s syphon. Two years earlier, we dug some clams at a nearby beach. They were huge, but we didn’t find many. On this beach, the clams were smaller, but still a good size for eating. After digging for a bit over an hour, we decided we’d better count and see where we were. We were shocked to find we had already dug one hundred clams! We were almost disappointed knowing that we only could dig twenty more.

The morning of clamming and walking the beach had been a blast! We knew we had our work cut out for us cleaning and prepping the razors for cooking. Armed with a six-pack of Alaskan White Ale and the high the two big bags of clams left us with, we went back to camp to finish the task.