Razor Clam Fry

Jack has put the finishing touches on our kitchen in our new home and is already feeding us well. The above razor clams were dusted with seasoned flour, dipped in beaten eggs, and rolled in cracker crumbs in preparation for frying in olive oil. Having been frozen fresh, they tasted like they were just dug. Every bite evoked the wonderful memories of digging those clams just weeks ago.

I’m grateful that our school not only has a pool, but also a weight room this year!