9 comments on “Mongolian Scones: An Airy, “No Cream” Version of a Breakfast Favorite

  1. Your Mongolian scones look great! It reminded me of my first time i ever tried scones, offered by my friends from New Zealand, about 10 years ago. 🙂 when i saw them i expected them to have sweet, crumbly cookie like taste, but appeared to be salty puffy textured cookies. He he!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s