9 comments on “Mongolian Scones: An Airy, “No Cream” Version of a Breakfast Favorite

  1. Your Mongolian scones look great! It reminded me of my first time i ever tried scones, offered by my friends from New Zealand, about 10 years ago. 🙂 when i saw them i expected them to have sweet, crumbly cookie like taste, but appeared to be salty puffy textured cookies. He he!

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