13 comments on “Burebrot or Swiss Farmer’s Bread

  1. Oh YUM! I will have to make this one soon! Love.bread made with rye flour. Reblogging too, so o can find it easily. 🙂

    • If you’re experienced making bread, there’s nothing difficult about burebrot. Without a bread machine, mix the flours together, mix in the liquids and let the dough rise till it’s double in size. Then follow the rest of my directions, starting with shaping the dough. Good luck!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.