Chewy homemade bagels smeared with cream cheese and an icy glass of cherry almond tea – a delicious lunch to enjoy while working from home. Next project? Making our own cheese spread for these tasty bagels.
We’ve discovered one place to purchase really good chewy bagels in Ulaanbaatar. We still prefer to make our own, even with the time it takes, instead of trekking out to the deli. Back in Alaska, I used a Zojirushi bread machine to create the dough for my bagels (see bagels three ways). We sold the machine when we left Alaska, and in our efforts to simplify our kitchen I did not replace it when we moved to Ulaanbaatar. That means taking my trusty bread machine bagel recipe and rewriting it to eliminate the machine. My adapted recipe’s results are just as tasty and chewy. You can still adorn the bagels with whatever your heart desires. Without the appliance, these bagels can be made in a galley or a tiny kitchen in a camper. Enjoy!
Homemade Chewy Bagels
- 2 tsp active dry yeast
- 1 1/2 tbsp granulated sugar
- 1 1/2 cups warm water (105 degrees F/40 degrees C)
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- 3 qts water
- 3 tbsp granulated sugar
- 1 egg, beaten
- toppings such as poppy seeds, toasted onions, sesame seeds, etc. (optional)
- In a large bowl, stir together yeast, 1 1/2 tbsp sugar and water. Let sit for about 5 minutes to make sure the yeast is good. (It will foam.)
- Stir in salt and the flour, 1/2 cup at a time. The last 1/2 cup, you will need to knead in by hand.
- Knead the dough until it is smooth and elastic.
- Coat the inside of a large bowl and place the dough inside.
- Cover bowl with plastic wrap and let dough rise until doubled, about an hour.
- Line baking sheet with parchment paper.
- Cut dough into 8 equal pieces.
- Roll pieces into balls.
- Flatten balls slightly.
- Poke your finger through center of ball and twirl dough around your finger to enlarge the hole.
- Place bagels on parchment-lined baking sheet to rest.
- Bring 3 qts water to boil in large pot. Stir in 3 tbsp sugar.
- Place 4 bagels in boiling water. Boil for 1 minute. Flip bagels and let boil for another minute.
- Place boiled bagels on clean, dry towel.
- Place remaining 4 bagels in boiling water. Repeat boiling process with these bagels.
- Take bagels from towel and place them on parchment-lined baking sheet.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush bagels with beaten egg.
- Sprinkle desired toppings on bagels (poppy seeds, sesame seeds, charnushka, minced dried onion and minced dried garlic are some of our favorites).
- Bake in preheated oven for 20 – 25 minutes, until browned.
I love bagel and cream cheese. Looks so delicious.
These take some time to make, but are really not difficult. Thanks for reading!
Hi Barbra and Jack. Thank you for sharing. Sounds delicious! Your tea too.
How is your summer?
Hi Tuul! Thanks for reading! Our summer is going really well. We are enjoying walking around UB and along the Tuul River. The weather has been so nice. Hope your summer is going well, too! Jack & Barbra
Thank you for the Bagel recipe.
You’re welcome, Carolyn. If you try it, let us know how your bagels come out. Happy cooking!
I just tried the bagel recipe. I added a teaspoon of wheat gluton for extra chewiness and it was DELICIOUS! thank you!
Thanks for the tip, Tammy!