When You Cross a Monster Cookie with a Fudgy Brownie…

Monster Brownie n

A decadent, sweet confection stuffed with peanut butter and chocolate and decorated with the fun colors of M&Ms. This Monster Brownie is a rich, colorful dessert delicious for any age.

Once a month or so, I bake for my students. They earn tickets in the classroom and can spend the tickets on “bake sale” day. It’s a tasty incentive that allows me to bake, which I enjoy, and allows them to have a tasty reward for their hard work and good behavior. My bake sales have created monsters… cookie monsters! After the first couple of baking events, my students started to come up with ideas and challenges for me to bake. One of the first rewards was a fudgy brownie with a chocolate ganache frosting. Of course, this went over quite well. Several bake sales later, I brought in mini monster cookies… which were an instant hit. One day, my cookie monsters were arguing over the best baked treat I had brought them. It was fudgy brownies versus monster cookies. There was only one way to settle this argument… a confection made up of all the flavors of both of these confections. So, monster brownies were born.

As you might guess, the monster brownies came out fantastically. The fudginess of the original brownie recipe was retained. Swirling in a peanut butter mixture, instead of mixing in peanut butter, kept the peanut butter flavor as an upfront flavor. After mixing in the M&Ms, I reserved a few extra M&Ms to speckle the top to make sure there was no mistake that this was a monster brownie! My bake sale “customers” were extremely happy.

Monster Brownies

Ingredients

Brownie Batter

  • 10 tbsp unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsweetened Dutch-processed cocoa powder
  • 1/2 cup all-purpose flour
  • pinch salt
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 2/3 cup M&Ms

Peanut butter filling

  • 4 tbsp unsalted butter, melted (Use a quality brand made only of roasted peanuts or roasted peanuts and a dash of salt, such as Laura Scudder’s or Adams.)
  • 1/2 cup confectioner’s sugar
  • 3/4 cup natural peanut butter
  • pinch salt
  • 1/2 tsp vanilla extract

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Line an 8 x 8 inch glass baking dish with foil. Grease foil. Set aside.
  3. In a medium bowl, mix together melted butter and sugar.
  4. Sift in cocoa powder and flour to eliminate lumps.
  5. Mix well.
  6. Mix in vanilla and eggs.
  7. Fold in M&M pieces.
  8. Set aside and make peanut butter filling.
  9. In another medium bowl, mix filling ingredients together until mixture is smooth.
  10. Pour about 1/2 of the brownie batter evenly into prepared baking dish.
  11. Scoop tablespoons of peanut butter filling and drop onto brownie batter.
  12. Pour remaining batter on top of peanut butter filling.
  13. Gently drag a butter knife through all layers going from left to right and from top to bottom in order to slightly mix batter.
  14. Bake for about 50 minutes. A wooden stick inserted into brownies will have a few crumbs and not be wet. Check the brownies away from the edge and away for the middle for best results.
  15. Let cool slightly in pan. Finish cooling on wire rack.
  16. Cut when completely cooled.

Changes: With Feet in Two Worlds Now

Point Hope from plane n

From the air on the south side of the peninsula, our village of Point Hope is a small interruption in a vast, roadless, icy land. This photo was taken in late January from a little six-seat plane as we flew in from a trip to Anchorage. What’s missing in this picture? Sea ice. There should be a thick sheet of it in the foreground where this year there is only open water.

Back in early November, we made the decision that this would be our final year in Point Hope. We’ve loved living here, and the decision was not easy. The people of this village – our adopted hometown these past three years – have been kind and generous and fierce and proud, attributes we greatly admire. Our students have been wonderful, and when you teach in a building where from kindergarten through senior high there are fewer than 200 students, they all become your students. In our combined 30+ years of teaching, neither of us had ever bonded with students the way we bonded with the students of Tikigaq School.

freezing rain point hope n

Freezing rain turned this stalk of grass into a silvery jewel. Rain in January in Point Hope is not completely unheard of, but days in a row of such weather during what is usually the coldest month of the year is highly unusual.

In mid-December we turned in our resignations, not sure where we would go next, urged only be the sense that it was time for us to go. The pull is a feeling that is difficult to describe or explain. The letters of resignation were short, polite, appreciative, but with them we cut the cord. No safety net. No turning back. We began to focus on our next move.

Aurora feb 2014 a n

A few nights ago, the aurora borealis put on a show. This was not one of the dancing, colorful displays we’ve seen in the past, but a steady, emerald swath glowing just above the northern horizon. 

At first, we were limiting our consideration to Alaska, dreaming of a situation in the Southeast where we might live within an easy walk of our boats and our new school. Our free time was consumed wtih the routine but critical tasks associated with a job search: revising our resumés, shoring up our references, researching schools and communities, distilling our careers and lives into tightly written letters of introduction. As two souls with nomadic DNA and Gypsy blood caught in this modern “career path” world, it’s a process we’ve been through many times.

But this time around, there was a twist to the job hunting. We both constructed online career histories on Linkedin, a networking website for professionals. Out of the blue, Barbra received a query from a headhunter with an agency that places teachers, administrators and technology experts with overseas schools. Although the particular company the inquiring person represented didn’t interest us, it got us thinking.

What if…?

Could we…?

What would we do with our boats?!?

tikigaq old bones_new

Early morning light bathes whale bones in the ghost town of Old Tikigaq pink and gold after a night of fresh snow.

After careful research, we signed aboard with Search Associates, an agency that works with over 600 internationally-minded schools in 160 countries. While we lacked the experience with International Baccalaureate programs these schools desired, our backgrounds are rich in quality experience and our references are strong. We allowed ourselves to dream, and although we thought that in order to get our foot in the door we’d accept the right position in virtually any country, there were a few countries that were very much on our short list. Our dream list.

One of those countries was Mongolia. Several years ago, when we were living in Sacramento, our local Trout Unlimited chapter invited a guest who had recently made a film about fly fishing in Mongolia for lenok (an ancient form of trout) and taimen (the world’s largest trout/salmon). The vast, sparsely populated countryside was sublime. The rivers were pristine. The idea of a remote camp out on the steppes, the guides speaking Mongolian, the huge night sky filled with stars after a day spent pursuing species of fish few anglers will ever encounter, our stomachs filled with rock roasted meat, our minds pleasantly humming with yak-milk vodka, and beyond the camp neither a light nor a human sound for as far as one could see or hear, is an idea that has been growing in us ever since.

We are due in country on July 31. It appears that we’ve already found a nice apartment just a few minute’s walk from the International School of Ulaanbaatar in Mongolia’s capital of Ulaanbaatar. We’re thrilled. This is just the dose of “New” we’ve been craving.

A couple of weeks ago, we were in the Anchorage airport, flying back to Point Hope when we suddenly encountered a scent that, for us, will always be pleasantly, irresistibly memorable. Muktuk. Whale fat. We looked around and soon found a small group of people who appeared to be Eskimo pushing a cart loaded with coolers, no doubt the source of the mildly sweet, rich smell. “We’re two among 0.00000-something percent of people in the world who can instantly identify that smell,” I said to Barbra as we laughed about our arcane expertise.

This morning one of Barbra’s students, Dmitri, came to school wearing the same scent. “Wow,” Barbra said with a smile. “You smell like muktuk!”

“Yeah,” Dmitri smiled back. “It’s good, isn’t it.”

Little stories like that keep us wanting to explore and experience.

pt hope from plane dawn n

Sunrise over Point Hope, a village by the Chuckchi sea.