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About Jack & Barbra Donachy

Writers, photographers, food lovers, anglers, travelers and students of poetry

In Dandelion Sugar

More than halfway into my first 500 hours on the guitar. Irresistible to take it outside into the yard today, sunshine, swallows swooping, sparrows chirping and singing, warblers chattering from bare alders and newly leafed out willows. Working on my Travis picking patterns. Barbra took this photo for posterity.

After starting off the new year with three consecutive months of not looking at the news, I got sucked in again. A mistake. Monotonous. Depressing. It doesn’t matter which news source you look at, there’s nothing like it to simultaneously rile you up while making you feel powerless. There are better places to focus energy. In fact, we’ve decided to go back off TV altogether. Extra time on the guitar. Extra time to write. I think I’ll start reading Ted Leeson’s The Habit of Riversย this evening.

Still trying to get a decent photo of our Hermit Thrushes. Of course, if I could capture an image of their otherworldly song, that would be the real trick.

I imagine someone will let me know if we go to war.

These final days at The Lake, I want to savor it.

In dandelion sugar.

Waiting for Salmon

Infinite Patience – Bald Eagle scanning for salmon, Chignik Lake, May 20, 2019

Each year from June 1 when Alaska Department of Fish and Game biologists begin counting at the weir on Chignik River till late summer when they remove it, an average of over 700,000 Reds (Sockeye Salmon) are tallied making their annual spawning run up this watershed on the remote Alaska Peninsula. In 2015, the number was a staggering 1,123,898 and that’s after a million Reds were taken by commercial fisherman in Chignik Lagoon, the saltwater estuary the river debouches into. Because Alaska persists in the foolishness of allowing “intercept” fisheries further out at sea, it can be difficult to determine precisely how many salmon are headed for the Chignik watershed – perhaps two million on average. Nonetheless, over that past nine years an average of 780,000 Sockeye Salmon have been counted at the weir.

Last year that number plummeted to just 540,000, and that was despite a nearly complete closure of the commercial fishery. It was, quite literally, a disaster. The cases of beef stew, generic peanut butter, lentils, canned fruit cocktail and boxed mac and cheese freighted in by government agencies didn’t begin to offset the economic and psychological hole the Sockeye collapse created.

As I write this, eager neighbors are already setting nets. Here and there an early-returning fish is showing up. But “early” is the operative term. Even in good years, the run doesn’t get going until the first week of June. Sometime during the second week of that month, the first counts of 1,000 fish a day might begin. Later in summer, daily counts will top ten thousand. The Chignik’s feeder streams will be carpeted with spawning fish. Brown Bears and Bald Eagles will be everywhere.

In a good year.

For now it’s still early.

Everyone is waiting…

…and hoping.

They enter the river with muscles of steel, bright as new dimes. By the time they’re ready to spawn, they will fill clear tributaries in a carpet of crimson. They are the lifeblood of the Chigniks. Reds…

 

On the Grill: Smoky Maple Rubbed Wild Chignik Salmon and Lemon Garlic Fireweed Shoots

It’s not yet the official start of summer, but nothing feels like the season more than sitting outside in sunshine grilling our supper.

Some people say Chignik River salmon are The Best. Who are we to argue? The vacuum-packed fish we caught last fall taste like we just pulled them out of the water. We love these salmon. They are fun to fish for, delicious and are a beautiful part of this environment. We feel fortunate to have them as part of our menus at least four times a week. Yesterday, we thought we would try a smoky maple rub we were gifted awhile back. It worked perfectly on the grill, giving a nice smoky, sweet layer of flavor while still letting the salmon shine through.

The star of the meal were the fireweed shoots. If you’ve never tried these beauties, now is the time to do it. Around here, they are popping out of the ground in a plum-colored frenzy. Early in the season, the shoots can be picked and used just like asparagus. The leaves are tender and the stems have a satisfying crunch. Later in the summer, the plants will produce fuchsia-colored flowers that climb up the stalks like a calendar of the summer passing. These flowers are edible, as well. We’ve used the pink blossoms in tossed salads and have stirred them into homemade honey ice cream for an added visual pop. But I digress…

Preparing the fireweed shoots is simple. Give the shoots a thorough rinse to remove any dirt. Then mix together soy sauce, lemon and garlic to taste. Toss the mixture with the fireweed shoots. Place a couple of pats of butter beneath the shoots and another couple on top. Grill in foil until the butter is melted and the mixture is bubbling. We like our shoots pretty crunchy, so we only grilled them for about 4 minutes. And if you’ve prepared a baked potato on the side, any extra sauce from cooking fireweed the fireweed makes a delectable topping. Bon Appรฉtit!

The Hike to Clarks River: An Alaska-Sized Landscape on the Remote Southwest Peninsula

Like a vast infinity pool, Chignik Lake pulls in the mountains and sky and seems to go on forever.ย 

We woke before dawn to clear skies, still air and frost. With noon temperatures projected to reach a nearly summer-like high of 50ยฐ F, it was the perfect day for the three-mile hike from Chignik Lake up to Clarks River. By the time we downed hot bowls of steel cut oats and slabs of energy-rich, thick-cut bacon, the sun had cleared the snow-capped mountaintops across the lake from our house. Outside the air was still brisk from the nighttime freeze, but American Robins, Golden-crowned Sparrows, Sooty Fox Sparrows, Pine Grosbeaks and Redpolls were already filling the sleepy village with song. We didn’t know it yet, but Violet-green Swallows would arrive later in the day to add to the chorus.

By the time we hit the trail, soft sunlight was beginning to brush the frost off crowberry plants and other vegetation.

Skim ice covered puddles and everything about the morning felt crisp and full of promise. Savannah Sparrows sang from brushy perches. Somewhere down by the lake a Sandhill Crane trumpeted in brassy notes. On a morning like this, there was no telling what we might see. I tapped the bear spray in my coat pocket. We stopped often to listen and to glass patches of open tundra and hillsides.

Most of the catkins were finished. In places bathed in light during these 18-hour spring days willows were leafed out in brilliant green.

As we approached Lower Pond, a pair of Black-capped Chickadees emerged from a tangle of still bare alders to look us over. A crane soared low over the path and landed somewhere out of sight. Fresh avalanche runs tongued the steep Chignik Mountain slopes, still buried in snow. When we hit the Blueberry Bog, a snipe exploded from an edge that often seems to have one of these wary, secretive birds. Mindful of not bothering a possible nest, we kept moving.

Barbra hikes into a landscape traversed by fewer than 100 living people. Clarks River lies straight ahead. The lake is to the right.ย 

As we hiked we noted that Fireweed shoots were at the perfect stage for picking. We’d brought along a small bag to gather some on the way back to add to the evening’s teriyaki salmon stir-fry.

Wildlife tracks ran all along the beach, their number and variety increasing the closer we got to the river. Seldom seen, wolves are always around, as this track attests.

One for the books, this is the largest Brown Bear track we’ve ever come across. With males routinely topping 1,000 pounds and sometimes exceeding a standing height of 9 feet, Chignik’s bears are among the world’s largest, rivaling those of Kodiak Island in size. An abundance of salmon makes for a healthy bear population – and a healthy ecosystem in general. Barbra’s sunglasses measure 5ยพ inches from temple to temple.

In addition to lots of fox tracks, two sets of wolf tracks and several sets of bear tracks, it was evident that a troupe of River Otters had recently been through the area. Though it was mostly quiet under the mid-morning sun, a Red-throated Grebe rested out on the lake, and along the far shore we could just make out Scaup, a Red-breasted Merganser and a few Common Goldeneyes. Savannah Sparrows sang and flitted from bush to bush and as we approached the mouth of Clarks, a yellowlegs or perhaps a Wandering Tattler took off up the river.

The remains of a feast, this bleached piece of Red Salmon jaw was a reminder of last fall when the banks of Clarks were trampled down into a bear highway and the shores and shallows were carpeted with spawned-out Sockeyes and Silvers.

We paused to let our eyes search a pool below a beaver dam in a small tributary before Clarks, recalling a fall when we’d seen it stacked with maybe a thousand Coho Salmon. The beavers, like those salmon, are long gone. Tiny salmon fry and parr darted through the pool in tight schools, the parr occasionally rising to take a midge off the water’s surface. Around the pool’s edge, the first light pink salmonberry blossoms were opening.

Clarks River forks just before it debauches into the lake. This is the lower, quieter piece of water. In late summer and fall, tens of thousands of salmon ascend this cold, snow-fed river.

We found a warm spot in the sun on the sandy beach, made a makeshift picnic blanket of my coat amidst otter tracks, and had lunch. Magpies chattered from a distance as we scarfed down trail mix and reminisced about the fine fly-fishing we’d had at the mouth of this river for bright Silvers. You never stop scanning for bears when you’re out here, and of course there are the wolves. The salmon will return soon, new birds are steadily filling the landscape and there’s the prospect of getting that gargantuan Brown Bear in the view finder of one of our cameras – so many incentives to get out into this country to look around.

Vacancies at Chignik Lake’s New Nesting Boxes are Filling Fast: Tree Swallows have Arrived!

We knew that with Violet-greens having returned, Tree Swallows wouldn’t be far behind. This pair didn’t let much daylight burn before checking out a homesite. They may have used this same box last year. That’s the female perched on top of the box while the male, decked out in shimmering shades of blue, assesses the nesting quarters.

Just before leaving The Lake for our epic 65-day bicycle tour of Hokkaido last spring, we installed four new nesting boxes. We left just as the swallows were returning, but when we got back we were informed that our boxes had immediately attracted new tenants. So we’ve been keeping our eye on them, eager for the arrival of Violet-green and Tree Swallows this spring to see who might move in. Violet-greens first showed up on May 14 and headed straight for a set of older boxes at a neighbors’ house. But even with some 40 boxes in the village, we knew every available site would soon have a pair of nesting birds.

This morning when I stepped outside, I lifted my binoculars to scope out silhouettes on a power line near two of our boxes. Tree Swallows – the season’s first! With the early morning sun buried behind gray clouds, there wasn’t much light. But the office where I work on photos and writing has a view of one of our boxes, so I kept my eye on things. Within a couple of hours, new arrivals were checking out the two boxes closest to our home. And then the sun popped out, giving me an opportunity to make a couple of pictures of birds beginning to set up housekeeping at each box.

For awhile, several birds sallied back and forth around this box. Finally a female entered and stayed put for quite awhile. Here the male is checking up on her.

Interested in attracting your own mosquito-eating backyard friends? Check out our previous post on Violet-green swallows where you’ll find tips for putting up nesting boxes as well as the article below that for tips on placing your new boxes. Establishing nesting boxes is way more interesting (and way, way more ethical) than plugging in those nasty electric bug zappers. Click the links below!

Our Violet-greens are Back at The Lake!

New Homes Available! Swallow Nesting Boxes at Chignik Lake

Our Violet-greens are Back at The Lake!

A single Violet-green Swallow can consume hundreds of mosquitoes and midges a day. With 40 or so nesting box cavities scattered throughout the village of Chignik Lake (population 50), these iridescently-plumaged little fellows and their Tree Swallow cousins are local favorites.

Chignik Lake’s first swallows, multi-hued Violet-greens, made their seasonal debut yesterday, May 15. This morning we went out to get photos of these much anticipated first arrivals. Tree Swallows, which will also use the dozens of nesting boxes residents have put up, should be arriving any time now along with the Bank Swallows that have established a colony on a bluff a mile or so down the Chignik River.

The Native American tradition of hanging nesting cavities for swallows goes as far back as anyone knows. Writing in the 1800’s, John J. Audubon noted that:

Theโ€ฆ Indian is also fond of the Martinโ€™s company. He frequently hangs up a calabash on some twig near his camp, and in this cradle the bird keeps watch, and sallies forth to drive off the Vulture that might otherwise commit depredations on the deer-skins or pieces of venison exposed to the air to be dried. The slaves in the Southern States take more pains to accommodate this favourite bird. The calabash is neatly scooped out, and attached to the flexible top of a cane, brought from the swamp, where that plant usually grows, and placed close to their huts. Almost every country tavern has a Martin box on the upper part of its sign-board; and I have observed that the handsomer the box, the better does the inn generally prove to be.ย 

It’s sad to see those annoying, energy-wasting, indiscriminate electric bug zappers, which kill beautiful moths along with everything else, hung more often than nesting boxes in these modern times. A nesting pair of birds will do a better job keeping pests under control, add cheer to any property, and when the wooden box has seen its best days it can be be left to return to soil rather than discarded to fill our world with yet more plastic, toxic parts and slowly-decomposing metal.

If nesting boxes around our village are any indication, they need not be elaborate. All that’s needed is untreated wood, a saw, a means to cut a hole, nails or screws and the appropriate tool for securing that hardware. Although it is often recommended that boxes be cleaned out annually, we know of no one here who does so. The swallows themselves seem perfectly capable of spring cleaning when they arrive, as they have done with natural cavities for as long as swallows have been around. However, if you’d feel better about cleaning out the boxes once the nesting season is finished, by all means go for it; you’ll be creating a clean space for birds that use the boxes as overnight and foul weather shelters during wintertime.

Engaged in housekeeping (removing his offsprings’ excrement) this Violet-green and his mate made a nest behind a knothole in the side of a store in McCarthy, Alaska. ย 

Two additional tips for your own backyard nesting boxes:

  1. Do Notย put any sort of ledge or peg in front of the hole. As you can see in the photo below, swallows and other cavity nesters don’t need a perch. Their claws are adapted to cling to the sides of trees. The only purpose a ledge or peg serves is to give nest-raiders such as magpies, crows and other predators a perch from which to get at eggs and nestlings.
  2. Give some thought to the species of bird you hope to attract, then research the size of entry hole and the size of the interior cavity that bird prefers.

To those tips, we’ll add a third. Invasive European Starlings and House Sparrows haven’t yet found us out here on the Alaska Peninsula. If they are a problem where you live, we urge that they be discouraged from nesting by any means necessary. Both of these birds represent a significant, growing threat to species diversity.

Don’t have the time or the right tools to build your own boxes? Consider purchasing. A cedar box will last a long time, making it an economical gift to birds for years or even decades to come. And don’t be discouraged if your boxes don’t attract guests right away. Sometimes it takes more than one season for birds to move in.

Flowers are blooming, insects are out, swallows are returning and salmon are beginning to stage in the bay for their annual spawning run up the Chignik River. It still feels like spring, but summer is just around the corner.

Lucky Day! Herring Roe from Togiak

A modest quota of herring roe is allotted to non-commercial harvest in Togiak, Alaska each year. Thanks to a neighbor here in Chignik Lake, we got in on this celebrated Bristol Bay delicacy.

Each April, millions of gravid Pacific Herring gather in Bristol Bay’s coves in a spawning event that turns the water creamy white with milt. The individual eggs are initially sticky and adhere to kelp, other seaweed and even tree branches placed in the water by people eager to harvest this bounty. There are so many herring, their numbers aren’t counted. Instead, the Alaska Department of Fish and Game estimates their abundance in biomass measured in weight. This year that figure was put at a mind boggling 217,548 tons. With the population healthy, a modest percentage of the spawn was made available for subsistence harvest. Almost all of these eggs are distributed by Alaskans to fellow Alaskans.

If you are a connoisseur of sushi, you are no doubt familiar withย kazunoko, firm, intact sacs of herring roe typically wrapped with a strip of nori (seaweed) and presented as nigiri-zushi. Served with a little soy sauce, the crunchy texture and clean, salty flavor are a delicacy that symbolizes family health and prosperity. The pop the tiny eggs make when bitten into is a traditional feature of New Year’s celebrations. (The eggs freeze well and can be preserved this way for months.)

When a friend and neighbor here at The Lake texted with a message to come on over and get some herring spawn, we didn’t waste a moment. The tiny, translucent, pale yellow eggs were firmly attached to strands of kelp. All they needed was a quick rinse in cold water and a light dip in our favorite soy sauce. Crunch, pop,ย umamiย yum! Sides of Silver Salmon sashimi and sweet Alaska deepwater shrimp along with bows of sushi rice made for a meal celebrating a great early morning hike out to Clarks River, our first of season sightings of Savanah Sparrows, and the arrival of the year’s first Tree Swallows and Violate-green Swallows.

Better Than Butterfingers Bark

Crispy, crunchy, peanut buttery and topped with chocolate. No hydrogenated this or that. No artificial flavors or colors. What’s not to love?ย 

Recently, Jack and I have cut way back on the sugary treats. But we’re not crazy, we haven’t cut them completely out. We’ve been trying out a new eating style which is working really well. It’s not a fad diet. It’s simply mindful eating. Everyone knows it is healthy to eat a diet with lots of veggies, legumes and whole grains. We’ve been employing a strategy to eat a great variety of food at every meal with an emphasis on those healthy food groups. Jack’s goal has been to serve meals with at least seven different foods as the ingredients. It’s been a delicious experiment that has us feeling fueled up and satisfied.

Do sweets still fit in to this mindful eating plan? Absolutely! I have always enjoyed having something sweet at the end of dinner. I’ve been experimenting with different kinds of natural sweeteners as well as different portion sizes. Rocky Road fudge and Monster Cookie Freezer fudge were a couple of the first hits in the lineup. Aside from natural sweeteners like maple syrup, honey and dates, I still used a tried and true pantry item – granulated sugar. As long as the portions are kept small, sweets will always be part of my repertoire.

One of our favorite candy bars has always been Butterfingers. We both love the flavor combination of chocolate and peanut butter and especially love the crispy crunch that only Butterfingers have. In my quest to use up all the items in our pantry, I came across a recipe for homemade Butterfinger bars. What?!? How is possible to make that crispy crunch at home? I always thought that magic could only be created in a cauldron, or maybe a factory. ๐Ÿ˜‰ Turns out, the recipe is quite simple. Katie over at Chocolate Covered Katie figured out the basics. I’ve adapted her recipe to be even simpler. No shaping bars or dipping technique needed. It’s a few minutes of stirring, some time chilling, a little bit of melting, and a moment of spreading melted chocolate and Voila! – best tasting Butterfinger bark you’ve ever made – guaranteed!

Better Than Butterfingers Bark

Ingredients

  • 1/3 cup honey
  • 3 1/2 tbsp granulated sugar
  • 1 cup smooth peanut butter
  • 2 cups flake cereal (I used whole grain frosted flakes)
  • 2/3 cup semi-sweet chocolate chips

Directions

  1. Line a baking sheet with foil. Grease foil with butter. Set aside.
  2. Combine honey and sugar in a small saucepan.
  3. Over medium heat, bring mixture to a boil.
  4. Boil for a minute while stirring continuously.
  5. Remove pan from heat and stir in peanut butter. It will look like a paste when it’s done.
  6. Fold in flake cereal. Stir well to coat.
  7. Turn mixture out onto the foil-lined baking sheet.
  8. Press mixture until it is about 1/2 inch thick.
  9. Place bark in freezer for 30 minutes.
  10. Melt chocolate chips in a double boiler.
  11. Spread melted chocolate mixture over bark.
  12. Place bark back in freezer to set.
  13. Cut bark to portion as you like.

Recipe adapted from chocolatecoveredkatie.com

Sandhill Cranes Foraging and Vocalizing – Alaska Peninsula

Barbraโ€™s school year ended on May 1st. With a new home waiting for us in Newhalen, Alaska, we could have left Chignik Lake the following day. But bears are waking, buds are bursting and springtimeโ€™s migrant birds have begun to return, so weโ€™ll remain at The Lake till late June. Weโ€™ve been loving our decision. In the past few days weโ€™ve scored photo upgrades of several Chignik species including Northern Pintails, American Widgeons and Harlequins. We just missed adding photos of a skittish dark morph Rough-legged Hawk as well, but we got nice American Robin photos (the ones that pass through the Chigniks are considerably more wary than the suburban birds weโ€™ve known) andโ€ฆ

โ€ฆour first really good photos of Chignikโ€™s Sandhill Cranes.

The more we photograph birds, the more we appreciate how difficult it can be to predict their behavior. Years ago, we had a photo op with a pair of Sandhill Cranes foraging on a lawn in Homer. While Barbra crept around the yard with our “fledgling” camera gear snapping photos, the cranes very casually walked off a few paces to let her know when she got too close. After that, Barbra tucked in and shot away. We left before the birds did. We werenโ€™t birders in those days. The encounter was one of our first with cranes, and so we concluded that cranes must not be particularly wary.

Years later and multiple mindโ€™s eye images of Sandhills that saw us long before we saw them gliding off toward the horizon on six or seven foot wingspans have prompted revisions of our earlier ideas about these magnificent birds. Cranes are hunted, and like most species that are hunted, they can be exceedingly wary. Unless the cranes have located themselves in a refuge of some sort, it seems that your best chance of getting close enough for a decent look at them is to a) stay quiet and b) donโ€™t look like a human.

The other day while birding, we lucked out. Using a truck as a blind, we were able to observe a pair of foraging cranes for about 15 minutes – plenty of time to add quality photographs to our library and to make a short video which, happily, caught them vocalizing. The male in this video stands over four feet tall. From now till September, their brassy, ratchety calls will echo through the Chigniks, carrying as much as two-and-a-half miles. In addition to the full-throated vocalizations, listen for the little croak the male gives early in the video. And incidentally, the songbird in the background is one of our recently-returned Sooty Fox Sparrows. (The chirping is the modified sound of Jack’s camera shutter.)

Bicycle Trekking in Hokkaido, Japan โ€“ Vlog 2: Shiraoi to Hell Valley and on to Lake Toya

This is the second installment from our videos about bicycle trekking and camping in Hokkaido. In this leg of our 1,300 mile tour, we pushed and cruised from Shiraoi to Jigokudani and then on to Lake Toya in Shikotsu-Toya National Park. Listen for the singing cicadas and the bubbling mud pots in the first part of the video. In the second part of the vlog, Barbra kicks in with her “amazing” commentary! Barbra says – I promise to bring a thesaurus next time. ๐Ÿ™‚