Freshly Dug Razors Posted on November 19, 2023 by Jack & Barbra Donachy 1 Served as sashimi with a Willamette Valley Pinot Gris; panko-breaded and pan-fried (same wine); as the star in a New England style chowder with a buttery NorCal Chard, the world’s tastiest clams. Clam Gulch, Kenai Peninsula, Alaska 5/25/2012 Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Like Loading...
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