2 comments on “Roasted Potato and Caramelized Onion Salad – A New Picnic Favorite

  1. Oh this is fabulous!!! I love that you used the rendered fat from the bacon. So many people are scared of fat, but it’s so good for flavor!!!

    • Thank you! It’s all about balance, right? There is the same amount of fat in rendered bacon grease as there is in extra virgin olive oil. But there is a delicious flavor difference to experiment with. No fear!

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