Reflections

At 18, when I moved out of my parents’ house and moved to San Francisco, I had my first taste of feeling really alive. I remember days when I would walk around the city and I felt this incredible high. I didn’t know it then, but it would be a taste I would always crave…life. When I moved away from the city, I let myself fall into a rut some might call “The American Dream.” Marriage, large house, child, career track and decades down the road a retirement plan hanging like a piece of magical fruit that would make the hours, days, weeks and years slogging through a job I didn’t particularly like all worth it.

From time to time I, experienced flashes of the feeling I’d experienced in San Francisco. But hemmed in by the walls of the rut I was in, these flashes only left me feeling antsy. I needed to do something. I thought it was an itch to travel. So I quelled the feeling by planning little trips. I distracted myself with little projects and little classes. The choice of the diminutive word “little” is with purpose. The activities were small gestures designed mainly to let me avoid looking at the larger sense of dissatisfaction with my life. The BIG need.

Up here in Shishmaref, Sundays are devoted to tasks like laundry and baking–tasks that allow me to engage in reflective thinking. Lately I’ve begun to notice that the antsy feeling is gone. The need for something vibrant in my life is satisfied. When I saw Shishmaref from the sky for the first time, tears came to my eyes. I felt alive. I felt like I was doing something. Over the past few weeks, I have realized that I have always felt I was meant to live an extraordinary life. The life I initially chose for myself as a young adult couldn’t have been a worse fit. I was not meant to live a life of safe routines. This is not to say I’m an extremist and want to live on the edge. But it does mean that I enjoy doing things off the beaten path. Generations ago, living in Shishmaref would have been hard. Living in Shishmaref now is extraordinary–not extreme, but out of the ordinary. I am experiencing a life that isn’t usual. I still walk my laundry to the machines every weekend (today I had to plow through fresh, powdery, knee-high snow), and take out the trash (and then burn it at the dump every couple of months) and shop for groceries (in a sparsely appointed store that would fit many times over in the Safeway where I used to shop)…This life is very un-rut like. I feel like I’m living the life that I was intended to live.

We took a big risk moving up to the Alaska bush. We (foolishly) accepted the first two jobs we were offered without doing much research. Our haste contributed to a year that at times has been rocky. But in taking this risk, we discovered that we love living in the bush. We feel alive here. Moreover, working up here puts an infinite number of summer adventures at our fingertips.

With risk comes the chance to lose, and to lose big. But by taking a risk, there is the opposing chance…the chance to win, and to win big. I feel like I am winning…really big.

That taste I had of life many years ago in San Francisco is now part of my regular diet. It manifests itself in feelings of happiness, freedom, adventure and love. There is a contentment that penetrates to the marrow of my bones. It almost feels as though my heart has struck a new rhythm. A smile comes to my face more often. I feel lucky to finally be living an extraordinary life.

Snow Blindness and Homemade Pizza

Chronology is the only thing that snow blindness and pizza have in common.

The sun making its way across the sky now has an incredible effect when it’s overcast. I was told to make sure I had good sunglasses. I was also told the snow is really bright. This week, it was snowing and overcast. Who needs sunglasses, right? As Jack and I headed to the store and back, I had to literally pull my hat down over my eyes and take his arm like a blind person. I couldn’t see! And it actually hurt my eyes to have them open. The moral of the story – NEVER go outside without my sunglasses, regardless of the weather.

The pizza part of the week has no pain, nor any lesson attached. We tried making pizza a few times…experimenting with different recipes with varying results. As our peanut butter dwindles, we decided to make pizzas for lunch. Using the best of our dough experiments, I settled on a recipe using the bread machine. Then the culinary genius is turned over to Jack.

The pizza sauce and delicious toppings were easy for him. The pizza above pictured has a sauce infused with garlic and herbs. The toppings were seasoned chicken, sun-dried tomatoes, and olives. The part he is beginning to master is the whole throwing it up in the air and spinning it in order to stretch it. So far, so good. None of the crusts have landed on the floor…

The cafeteria food is pretty good, but we still make the kids jealous when we pull  out our delicious pizza slices from our lunch sacks!

9:56 p.m.

We were at a friend’s house watching movies last night. Pink streaks of soft light brushed with gold appeared on the wall. At nearly 10 o’clock at night, that could only mean one thing–a beautiful sunset. The snow drifts in the foreground indicate where the ocean shore starts. The ice just below the drifts covers the beach. From there out to as far as the eye can see is the Chukchi Sea still locked in ice.

Found Berries

It was a rainy day in late July. We were driving through British Colombia on our way back from Alaska two summers ago. The forested scene around us was lush and green. We were listening to a book on tape and taking in all the shades of green washed in a fresh downpour. We turned a corner and were met with a shocking hillside of red splashes against the green. Thimbleberries, Jack told me. He said they taste ok – a little grainy. We pulled over, donned our rain gear and headed out armed with empty cups.

The first one I picked fell apart in my hand. I tasted it. Wow! Sweet berry with a smooth seedless texture. They were beautiful. Fire engine red specks begging to be harvested. I picked and ate until my cup was full and I was soaked. These beautiful fragile berries were meant to be eaten right off the bush. My cup of harvested berries looked like a smoothie in no time at all.

Something about the combination of the lush drenched green and fresh picked berries found in the middle of a terrific drive…what a great memory.

Last week in Shishmaref

The good, the bad, and the tasty this week.

The bad. We heard that every year about this time, there is a lice breakout. I don’t know enough about lice to know if the eggs hibernate until a certain temperature, or what happens. I have learned more about lice this year than I ever wanted to know! The only bugs that I have seen up here are flies and tiny red spiders that live outside. We missed the short window of mosquitoes in the summer. This has been an unusual year in the sense that there have been several outbreaks of lice. It has become such a big issue that they are shutting the school down next week, during our spring break, to thoroughly clean. It’s a bit of a drag for us because we shower and do laundry at the school. Fortunately, we have a friend who lives in a house with running water, so we’ll have a backup plan. Makes me itchy every time I think about it.

The good. We saw the most amazing display of northern lights last week. The lights, when visible, can be seen anywhere from 11 p.m. to 3 or 4 a.m. Those are sleeping hours for us. The first time we saw the lights, it was because someone pounded on the door to wake us. Last week, I was shocked awake by Jack jumping up out of bed exclaiming “the lights” as he looked out our bedroom window. Apparently, people were banging on our door and throwing snowballs at our bedroom…I didn’t hear any of it.

I didn’t bother taking my camera out because I didn’t think I could capture them. You’d think because we are so far north, the aurora borealis would be seen all the time. Because of the path of the lights, this has only been the third night this winter that we’ve seen a decent display of the aurora. Imagine looking up at the sky and seeing greenish swirls above and all around. By the horizon, we saw just a hint of purple in the lights. They traveled and moved swiftly. They are said to dance. They curved and morphed from streaks to bands before my eyes. Beautiful and amazing.

The tasty. The week ended with pecan turtle bars. A soft butter cookie base with a buttery, sugary, carmel-y layer covering chopped pecans. The whole cookie was then blanketed with swirled melted semi-sweet chocolate chips. They were cut in small pieces in order to enjoy one or two with less guilt. Oh, my!

McKay’s Buntings

My hat’s off to great bird photographers. Birds are difficult subjects. Watching us intently with expressive little faces, these fat McKay’s Buntings tolerated us getting within about 25 feet before  flying away. Their feathers were fluffed up for warmth, making them look roly poly. Today was a gorgeous day to try and capture them:  icy clear skies and 6 degrees above zero.

Moonscape

As I look from the sea wall out onto the frozen sea, I think this is what the moon must look like…

 

Frozen Wave Breaking

The cold bright sun causes changes in the snow and ice.  As the light and temperature changes, there are more photographic opportunities to capture Mother Nature’s art.

I love the interplay of the shadows and the sparkle of the snow as this wave is seemingly frozen in time.

Home Baked Bread

A picture perfect loaf of wheat bread.

Back in September, my first attempts at bread failed. I couldn’t get the dough to rise right. I figured the temperature in the house up here must be too cool. I read in my rice cooker manual that there was a bread function. Lo and behold, it worked. Since Jack and I have a little rice cooker, our loaves were cute little round babies. They lasted for two good sized sandwiches with an oddball end sandwich left over. That worked for awhile. Then we decided it was time for a real bread machine. After quite a bit of research, we ordered a Zojirushi BBCC-X20. What a terrific machine. It bakes beautiful loaves of bread. I’ve tried herb bread, cheese bread, wheat bread, pizza dough, and kiwi jam!  All terrific! There is nothing more satisfying than eating a hot slice of bread straight from the oven. I used to always say “I will never use a bread machine.” Ugh, I’ve been bitten by every single “never” I’ve ever uttered! Life is too short to knead and tend home made loaves of bread.

Read the whole review at: http://www.amazinggrazefarm.com/store/index.php?main_page=product_reviews_info&products_id=84&reviews_id=6