On the morning of the sixth day of our Hokkaido trek, we passed through Date (dah-tā), a seaside town southwest of Sapporo on the shore of Uchiura Bay. The town is known for maricultural products such as scallops and sea urchins. This photo is another early experiment in softening rather than sharpening an image.
I made this photo just a few feet from my home in Chignik Lake. The challenge was to somehow clean up the assortment of utility poles, wires, satellite dishes and the dissonant array of scrub alder closer to eye level. I actually knew as soon as this assignment (Winter Landscape in Black and White – the second weekly assignment from Outdoor Photographer magazine) was posted the scene I wanted to shoot. I put on a long lens, waited for the right light, and got this frame.
Next Thursday: Patterns of Winter
CutterLight 