4 comments on “Arctic Anpan 2 Ways: Azuki and Caribou Cha Sui (Sweetened Red Bean and Marinated Caribou)

  1. Wow! Those look awesome!

    When we lived in Hawaii, we used to eat a sweet pork steamed bun called a Manapua. It was amazing how popular they were. You could point to them on the cart at the local Dim Sum restaurant or grab one next to some spam musubi at the 7-11. Those were the days!

    When you guys get back to the “wet” town of Seward, we’ll have to cook you up Oksana’s bear or caribou gyoza, complete with dipping sauces. We can all enjoy adult beverages together!

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