10 comments on “Lighter than Air: Cream Puffs and Eclairs

  1. Again, great shot, Bar. Those look delicious! They remind us of the peaches we had in our tree. They were so juicy they would drip down your arm as you ate them.

    No, but seriously, put those on the menu for when you guys get back to Seward for the summer.

  2. YUMO!!! Thanks for reminding me that I need to make some of these! I make the dough, pipe it onto parchment paper for puffs and eclairs, then freeze the dough. Once frozen, I take them off the baking sheet and put them in a freezer bag, taking out a few at a time when I want to bake them. The dough holds up great in the freezer without baking them, as well. My only problem… when I make the filling, I usually end up with more than I need, and then I just want to eat the left over filling. 🙂

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