5 comments on “Really Righteous Rye for Reubens

  1. Oh yum, that looks so good. We are envisioning Righteous Reubens to go with it.

    Oksana made a mean sauerkraut last winter that had wild cranberries in it. I think she fermented it in a 5 gallon plastic bucket and divided up for everyone in mason jars. It was a yummy addition to our bear sausage last winter!

  2. Your rye bread makes me wish for winters in Michigan, rather than those in California. My family is not big on rye, but I’ll give it a turn in two weeks to surprise the family.

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