15 comments on “Razors: The Perfect Fry

  1. Thank you for writing this post. I have never tried to use fresh clams before since I didn’t know how to clean them.

  2. these are some of my favourite shellfish, but so expensive over here! we do a chinese version with spring onions, ginger and oyster sauce – yum!

  3. Those razors are huge! And it looks delicious!!

    Give the same recipe a try with finely crushed walnuts and almond flour instead of saltines and all purpose flour – the flavors of walnuts and almonds will meld with the razors really well!

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