3 comments on “Alaskan Clam Chowder

  1. So great to meet you yesterday, Barbra! If I return to Point Hope next Summer, I _do_ hope to be invited for supper. Yum! Really interested in hearing about your clam digging.

  2. Too warm down here to think about winter stews, but once Dec/Jan rolls around, this would hit the spot! I still remember the delicious chowder and cornbread you made in Sacramento…so I know this would be just as tasty!
    Thanks for sharing!

  3. Pingback: Manhattan-Style Razor Clam Chowder « Frozen Moments

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