3 comments on “Alaskan Clam Chowder

  1. So great to meet you yesterday, Barbra! If I return to Point Hope next Summer, I _do_ hope to be invited for supper. Yum! Really interested in hearing about your clam digging.

  2. Too warm down here to think about winter stews, but once Dec/Jan rolls around, this would hit the spot! I still remember the delicious chowder and cornbread you made in Sacramento…so I know this would be just as tasty!
    Thanks for sharing!

  3. Pingback: Manhattan-Style Razor Clam Chowder « Frozen Moments

Leave a Reply to Marissa Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.