Sunday Brunch

Eggs scrambled with English cheddar, crimini mushrooms, pan roasted tomatoes & shallots, topped with homemade wild Alaskan salmon lox

Oven roasted brussels sprouts

Hearty rustic Italian bread, toasted and topped with butter and cloudberry jam

Satsuma mandarin slices

Orange juice & hand poured French roast coffee

(We recently benefitted from friends cleaning out their refrigerators as they head south for the holidays.)