Broiled Salmon Udon – It’s all about the Noodle Bowls


For lunch or dinner, on a cold winter’s day nothing beats a bowl of agreeably slippery udon noodles served in piping hot miso soup. The trick is finding the right bowl.

Ramen, soba, udon – we are big fans of Asian noodles. In Mongolia our apartment came ready with two perfectly-sized bowls for serving up this kind of fare. Back in America, finding the right bowls proved to be much more of a challenge than we anticipated. The average soup/cereal/pasta bowl isn’t big enough, and the average serving bowl is too big.

With a bit of persistence we found just what we were looking for. Mrs. Lin’s Kitchen carries beautiful karakusa swirl noodle bowls in classic white and classic black. These bowls are made in Japan and reminiscent of higher-end noodle shops there. Karakusa is a traditional arabesque design of repeating swirls popular in Japanese ceramics. The bowls are simultaneously elegant and sturdy. Best of all they’re large enough to fill up with a true noodle soup meal.

And the people at Mrs. Lin’s know how to pack fragile items. Here in Chignik Lake, our post office is just a two-minute walk from our house – but it can be a treacherous walk, especially on days such as yesterday when the road and footpaths were covered in hard ice. On the return trip, my feet went up and I came down – hard – as did the box containing our brand new noodle bowls. I was fine, but I dreaded what I might find when I opened the box. We needn’t have worried. In fact, we don’t think we’ve ever seen anything packed quite so well.

4 thoughts on “Broiled Salmon Udon – It’s all about the Noodle Bowls

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