New Favorite Appetizer: Ikura on Avocado

ikura on avadado n

With freshly cured salmon roe on hand and avocados just arrived from The Big City, we put one and one together. Wow! Perfect with a Sauvignon Blanc while grilling salmon. Click here for the ikura recipe.

And if you’re out in Bush Alaska and no Sauvignon is on hand, how about a home-brewed beer or a sparkling glass of Soda Stream fizzy water?

6 thoughts on “New Favorite Appetizer: Ikura on Avocado

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