With freshly cured salmon roe on hand and avocados just arrived from The Big City, we put one and one together. Wow! Perfect with a Sauvignon Blanc while grilling salmon. Click here for the ikura recipe.
And if you’re out in Bush Alaska and no Sauvignon is on hand, how about a home-brewed beer or a sparkling glass of Soda Stream fizzy water?
Eye candy, isn’t it? 😉
Simple, beautiful, and delicious!
Thanks Chef. We think this would go well on rice, too.