4 comments on “30 Minute Raspberry Jam!? Yes, Way!

  1. In the winter I make fridge jam out of raspberries to use with porridge – thinner consistency than normal jam, so goes well with the oats; equal parts rasps to granulated sugar and reaches setting point quickly.

  2. I seldom comment but do not be dismayed by my lack of energy. I really enjoy reading your copy and read everything you write. Keep it up. I don’t cook anymore but I love reading what you write to accompany the recipes. Cass

      • OK, you guys! Keep up the good work, the good life and keep sending me posts! I am busy today doing preparation for a special appointment at the VA but when I get back tonight I’ll write a little more about what I’m doing these days and address it to your personal e-mail. Your friend, Cass!

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