13 comments on “Galley and Kitchen: What’s on our Spice Racks

  1. I got turned-on to the Celtic Salt a few years ago. Lots of trace minerals in addition to the flavor.

  2. Hi Barbra – another thing we have in common! Penzys! My very favorites are their Hungarian paprika, nutmeg, and powdered rosemary. I don’t have seasonal homes like you, but I put in my big Penzys order every year too.

  3. You are so right about herbs and spices. I learned the art of needing to balance these all important ingredients a long time ago, as well as the joy of using them. This has increased with the years, as has the joy of experimentation. Bon voyage when that magical time arrives.

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