13 comments on “Galley and Kitchen: What’s on our Spice Racks

  1. I got turned-on to the Celtic Salt a few years ago. Lots of trace minerals in addition to the flavor.

  2. Do they make spice bottle that have dividers? If they did you could take more of the spices you love. I think I may have to get some of that saffron…Sounds delicious!

  3. Hi Barbra – another thing we have in common! Penzys! My very favorites are their Hungarian paprika, nutmeg, and powdered rosemary. I don’t have seasonal homes like you, but I put in my big Penzys order every year too.

  4. You are so right about herbs and spices. I learned the art of needing to balance these all important ingredients a long time ago, as well as the joy of using them. This has increased with the years, as has the joy of experimentation. Bon voyage when that magical time arrives.

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