7 comments on “Chasing the Elusive Perfectly Flakey Crust: Double-Crust Apple Apricot Pie

  1. Oh, boy does that look yummy! I agree with you about the pie crust – there is nothing like a good homemade pie crust – you just have to know how to handle it properly. Over the years I have learned to perfect that flaky crust as well. My key is the less handling the better, and not over incorporating the butter into the flour mixture. Oh and don’t over do it with the ice water (and yes, I literally make ice water when I make my pie crust). Happy baking!

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