This hearty but soft wheat bread has crunchy walnuts and a hint of honey. The aromas while baking are magnificent! Jack says each bread I make is his new favorite. I think he really means it, too.
Oatmeal Walnut Wheat Bread
Ingredients
- 1 1/4 cups water
- 1/4 cup nonfat dry milk
- 1 1/4 tsp salt
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp molasses
- 1 cup wheat flour
- 2 cups all purpose flour
- 1/2 cup quick-cooking oats
- 1/3 cup chopped walnuts
- 1 tsp instant yeast
Directions
- Place ingredients in bread machine according to manufacturer’s instructions.
- Start machine
- Wait impatiently for cycle to finish armed with butter and honey and a knife.
Recipe adapted from 300 Best Bread Machine Recipes by Donna Washburn and Heather Butt.
CutterLight 
Gorgeous! I happen to have both honey and walnuts in my home, sadly no machine but I think I can give me arms a good workout! 🙂 I really do love the smell of honey baked bread though, I’ve heard honey mead os also fabulous. There’s an Australian beer called beez neez, Los of great honey/yeast tones too!
We’re anticipating life on the boat when we won’t have a bread machine either, so let us know how it works!