6 comments on “Alaskan Salmon Stuffed Eggs

  1. I may try boiling eggs your way as a comparison to the way I’ve always done it. I let my water come to a bubbling boil, then add the eggs with thongs, one by one, leaving them in a high simmer for about 20 minutes. Then I put the eggs (one by one) in a pan of cold water, allowing it to flood as required, to keep the water cool. My eggs have always turned out okay. I look forward to trying your deviling recipe as well. It looks delicious. 😉 Thanks for sharing.

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