Sugary, light vanilla cookies pizzazzed up with orange zest sandwich creamy almond-chocolate filling.
Still have to come up with a better name for these . Maybe you could help. The idea for this creation started with the chocolate-almond spread I made a couple of days ago. I thought it would make a delicious filling in a sandwich cookie, and since the spread is chocolate, I wanted the cookie to be vanilla. I found a basic sugar cookie recipe, omitted the chocolate the recipe called for and added vanilla and orange zest. “Perfect!” I thought. A vanilla cookie with orange zest sandwiching chocolate almond spread. How about the name VOCNFS Cookie to borrow from the texting world? Uh… no. I’m open to suggestions!
Vanilla Orange Sandwich Cookie
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups sugar
- 1/2 cup plus 2 tbsp (1 1/4 sticks) room-temperature, unsalted butter
- 1 large egg
- 1 tsp vanilla
- almond-chocolate spread
- Preheat oven to 375°F.
- In a medium bowl, mix the flour, baking soda, baking powder, salt, and sugar. Add zest. Mix. Add butter. Mix. Then add egg and vanilla. Continue mixing until dough comes together.
- Take rounded teaspoons of batter. Roll into a ball and flatten for uniform cookies. Place approximately two inches apart on a parchment-paper-lined baking sheet. Bake for 9 minutes, until cookies are slightly cracked on the top.
- Remove from oven and set baking sheets on a rack to cool.
- To assemble the sandwiches: take one cookie and smear chocolate-nut spread evenly on the bottom of the cookie (because the bottom side will be flat. You want the cracked tops of the cookie to be on the outside.) Take a matching cookie and gently press flat side into the chocolate spread. Voila! You have a sandwich cookie. Continue with remainder of cookies.
We took these cookies to our friends’ house. They gave these cookies high marks on the would-you-buy-these-in-a fancy-cookie-shoppe test!