4 comments on “Salmon (or any fish) in Saffron Broth with New Potatoes

  1. Happy Veterans Day Jack. Seems like last week we were drilling in Denver. Hope all is well with you and Barbara.

    • I agree! I thought the cookbook’s choice of hake was interesting, but it wouldn’t be our first pick. I used to catch walleye when I lived in Pennsylvania and would be interested to try this dish with those fillets.

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