6 comments on “Lemon Tart for Two (or One)

    • Thank you. I think you could use biscuits. If you do, you might need to reduce the sugar. Since the brown sugar provides some moisture, you might need to increase the apple sauce just a bit to offset the reduced sugar. The pie dough should have the texture of regular pie dough, not too dry, not too wet. Let me know how yours turns out. Cheers!

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