2 comments on “Buckwheat – It’s What’s for Breakfast

  1. I don’t typically love love buckwheat, so I mix it half and half with wheat flour – your mixture would probably be perfect for me as well. It’s just such a strong flavor. Plus, living my formative years in Southern California, I got so sick of buckwheat groats that maybe the smell turns me off a little!!! Happy New Year!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s