3 comments on “4th of July Appetizer or Anytime Snack: Who’s Up for a Quail Egg Slider?

    • Yes, Mongolia. Not exactly the food capital of the world, but the challenges here are leading to creativity. An example of our days here would be this: we had the worst pulled pork sandwich of our lives for lunch at a local restaurant. In fact, the only bad pulled pork we’ve ever had. We came home, and for dinner created a gnocchi recipe that came out wonderfully and happened onto a $10 bottle of Spanish chardonnay (another first) that paired beautifully with it. We’ll post the gnocchi recipe soon. And by the way, after considerable hiking around the city, we found a good whole chicken and olives to give a try at a recipe you recently posted. Happy dining!

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