18 comments on “Pumpkin Risotto with Spicy Scallops

  1. B – I live in a shellfish free zone at Casa TSL. And I adore scallops. They are one of the first things I look for on a restaurant menu. My sister and I used to free-dive for them as teenagers in NZ. (Sigh) This looks SO good!

  2. Now, that’s a recipe I’d eat in a heartbeat. I don’t like any fish but you had me at scallops!

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