6 comments on “Halibut with Smoked Chipotle Blue Cheese and Pine Nuts

  1. Hard to believe summer is almost over and your travels for provisions is done. I’ve so enjoyed all of your posts this summer

  2. This looks amazing. I love spicy foods but I would never have thought of mixing chile with blue cheese – an inspired combination! – to make a sauce for fish. I must try it in the future…

    • The smoked chipotles were especially flavorful. Made a salmon omelet with them yesterday morning… really good. Was thinking that if I had access to fresh chili peppers, it would be easy to smoke my own.

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