In northern latitudes where they grow, cloudberries (Rubus chamaemorus) are prized as a delicacy.
Sept 1, Point Hope, Alaska: It has rained for at least part of each day ever since we came back to Point Hope on August 11 – twenty-two consecutive days. Yesterday, the sun finally broke free, and after an energizing breakfast of French toast, smoked salmon, honeydew mellon, orange juice and coffee, we borrowed one of the school’s vehicles and four of us drove out Seven-mile road (which is actually only five miles) to pick some of the last of this year’s aqpik – the Inupiat word for cloudberries.
Cloudberries like wet tundra, but can also be found in meadows. The boggy fields near Point Hope necessitate Muck Boots or similar footwear.
We’re glad we don’t have to choose a favorite fruit, but a good way to think of fruit is in terms of where they are best served. If I could have a freshly-picked, perfectly juicy, slightly tart ruby red grapefruit every morning for breakfast, I’d seldom want any other fruit with my morning meal. Peaches shine when grilled to caramelize some of their sugar and served with mascarpone cheese or goat cheese. And I occasionally have dreams about the elderberry pies my grandmother used to bake for me made from the dark purple fruit I picked near my boyhood home in Pennsylvania.
Snowy owls, ground squirrels, foxes, caribou and occasionally brown bears are visitors and residents of the tundra where, in addition to cloudberries, stunted willows grows.
Soft, juicy, and slightly creamy, cloudberries make a sorbet that is sublime, and they are excellent in ice cream as well. They are delicious as freezer jam, and this year we made syrup from the juice of some of the berries. Recently Barbra made a delicious cloudberry bread which was perfect with our peanut butter and jam sandwiches. Cloudberry liqueur is popular, and apparently there is a Canadian-brewed beer that features them.
The last of the cloudberries signal the end of summer here in Point Hope. The salmon and char are nearing the ends of their runs, and we’ve already had a little sleet.
Click on the links below for additional cloudberry recipes, and stay tuned for recipes on cloudberry syrup and spicy cloudberry chipotle sauce for poultry, pork and fish.
Cloudberry Freezer Jam Cloudberry Sorbet
Now, I can say I learned something new today…I’ve never heard of cloudberries..Maybe someday I’ll get to try some.
Now I’ve finally seen a picture of cloudberries. I’ve read about them and thought they might be like thimbleberries, but they’re not.
Cloudberries, thimbleberries, blackberries, raspberries, salmonberries and dewberries are all in the genus Rubus, so they’re alike in that the fruit grows in a cluster of individual fruits (called drupelets). By the way, growing up in Pennsylvania, I used to occasionally pick a few thimbleberries when I was afield, but came to write them off as not very tasty. A couple of years ago, while camping in British Columbia, we came across a patch of them that were really good – tart and flavorful.
The thimbleberries I’ve tasted were flavorful, but fuzzy!
Hmmm, those berries look delicious. I suppose those don’t ship well . . . . Oh well, we’ll just have to enjoy some other sort of treat.
The fresh berries are even more fragile than raspberries, so they wouldn’t ship well at all.
Learn something new every day! Never heard of cloudberry but they sound delish.
Never heard of these before. But they sound delicious and your pictures are beautiful!