Cold, windy, rainy days are perfect days for making something special. This bowl of Strawberries and Zabaglione created with egg yolks, sugar and port wine took only about 15 minutes to prepare – and about two minutes to make disappear.
Some days on Resurrection Bay, glorious sunshine and turquoise waters allow us to imagine we are in the Bahamas rather than Alaska. But this afternoon’s dark skies, white-capped waters and steady drum of cold rain made it a good day to keep the companionway hatch closed and remain cozily tucked into our sailboat with a warm fire in our Dickinson fireplace.
With a few simple ingredients, I whipped up a lovely afternoon snack which had just enough warmth to it to keep the chill outside at bay.
- 4 egg yolks
- 4 tsp sugar
- 4 tbsp port wine
- Whisk all ingredients together over a double boiler until it is not quite as thick as pudding.
- Serve immediately over berries. Top with sliced almonds or a spring of fresh mint.