6 comments on “Upside-Down Pecan Pumpkin Cake

  1. This looks so good. Last year I had a good crop of pumpkins, so I may have to try this recipe out with them this year. I might have to go buy a can of pumpkin between now and then, on second thought. Yum. Thanks for sharing.

      • Last year, we had a really nice crop. I planted them too early, so we began harvesting in June and had pumpkins through October. I may ‘step’ plant some more this year to extend the season. The grandchildren seem to enjoy the pumpkin dishes I made last year.

  2. I love the sounds of this cake. Anything with pumpkin and nuts in it you can’t go wrong! Throw in homemade vanilla bean icecream and it makes everything that much better 🙂

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