One more for the book: Wildberry Custard Tart

We are having quite a berry season. It was easy to gather premium wild blueberries and wild salmonberries for this tart. Look at the size of those golden berries! There’s a lot of things you could do with freshly picked berries…but nothing says “fresh berries” like fresh berries.


#wildblueberries #wildsalmonberries #dessert #wildberrytart #tartrecipe #chefdonachy #alaskacooking #food #foodphotography #eatingwelloffthebeatenpath #alaskafood #alaskabush #fooddestination

3 thoughts on “One more for the book: Wildberry Custard Tart

  1. Ditto to Tanja’s comment. Living in a semi-urban area, I planted blueberries at the edge of our patio last year; they were thriving this spring – deer ate the young bushes down almost to the ground. 😟

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