5 comments on “Roasted Squash Pecan Bread

  1. Barbra, your comment about the raw dough reminded me of the time in SF when we turned the oven on to make cookies and melted the colander we had stored in there. Good times. I love reading about your creations. -Mich

    • Hi Mich! I still remember what that poor colander looked like! Remember all the good food we used to get as “day old” from Il Fornaio? Now that is a happy food memory of SF! Thanks for commenting. B

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