12 comments on “Blueberry Jam Bars – The Best Part of a Survival Kit for Stormy Afternoons

  1. These look amazing and will be good with our wild blackberry jam! I’m guessing that the oats are tossed in with the flour mixture . . . this is very similar to how I make a crisp/crumble only I add fine chopped nuts.

  2. These sound so simple to make, and no eggs – I’ve always run out of eggs when I go to make my version of an oat slice.

  3. Had a rainy sail from Seattle to Whidbey Island over the weekend and brought along this recipe but substituted homemade raspberry jam. A little hard to bake while sailing, but warmed the cabin up and great with coffee. Thank you!

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