8 comments on “Venison Broccoli Stir Fry with Brown Sugar & Soy Sauce

  1. This meal looks delicious. A co worker gave me a package of ground venison for Christmas but I don’t know what meal to make with it. Do you have any recommendations?

    • Good venison is versatile and cooks very much like beef, but it tends to be very lean. For that reason, it’s a good choice to pair with sauces – like the one in the recipe above. Ground venison works well in most dishes where you might use ground beef or ground lamb. Both of these dishes will be excellent with ground venison: 1) Moose and Spinach Cannelloni, and 2) Caribou Stroganoff. The Stroganoff is especially delicious – just substitute ground venison for the caribou strips. And thanks for reading!

  2. Sounds great. We have ample venison in west country UK but this will translate beautifully with beef. Will let you know when I get home and try it. Thank you.

  3. Your blog is so interesting! It has three things I love – good cooking, Alaska and beautiful photography. I was 15 when my family traveled to Alaska, a four week journey driving from Pennsylvania up through NY into Canada and all the way across to Alaska, traveling the Alcan Highway. I will never forget the beauty.

  4. Are we still subscribed ? Haven’t got anything from you since Jan 13th . Hope you all are well. Enjoy your writings much ! Thanks, Bill Davis

    • Hi James, Yes, you are still subscribed. We have been through a very busy and exciting month. Stay tuned to Cutterlight for forthcoming details! Thanks for the reminder that we need to get cracking. Jack and Barbra

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