3 comments on “Pesto Pine Nut Bread

  1. I can just smell the pesto . . . I don’t have a bread machine but this sounds good enough to go for it the labor intensive way . . . would I let it rise until doubled, punch down and then rise again and bake at 305 degrees?

    • The bread machine does go through two kneading and rising cycles. So we think your labor intensive way would work. We checked the owners manual and the bake cycle heats to 290 degrees F. We’d love to know how your experiment works if you try it.

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