15 comments on “Pumpkin Pasta with Pumpkin Chanterelle Sauce

  1. My mouth was watering even as I was reading – and it’s only 11am here in – West Wales. I planned on my own spaghetti -galese tonight; just hope I can last out the day.

    • Love bourbon whipped cream. (And miss it!). We’ll be making pumpkin and pecan pies later this fall/winter. BTW, Bar’s baking Great Courses baking class has a really good crust making method. We’ll pass it along in a future post.

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