5 comments on “Bacon-Wrapped Smelts (Hooligans, Eulachons or Candlefish)

  1. Yum! I’ve never had smelt, and wonder what other fish you might compare it to. But it looks delish the way you prepared it- and we all know bacon makes everything a bit more heavenly.

  2. I’ve only had smelt in the form of a “smelt feed,” or on the odd Friday-night buffet (we like our fish in Wisconsin) – never actually prepared them myself. Your way seems so much more delicious than the all-you-can-eat variety that’s generally preferred in the Midwest… I may have to try it sometime!

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