5 comments on “Bacon-Wrapped Smelts (Hooligans, Eulachons or Candlefish)

  1. Yum! I’ve never had smelt, and wonder what other fish you might compare it to. But it looks delish the way you prepared it- and we all know bacon makes everything a bit more heavenly.

  2. I’ve only had smelt in the form of a “smelt feed,” or on the odd Friday-night buffet (we like our fish in Wisconsin) – never actually prepared them myself. Your way seems so much more delicious than the all-you-can-eat variety that’s generally preferred in the Midwest… I may have to try it sometime!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s