12 comments on “Flipped Lemon Meringue Cookies

    • It is why I added orange zest to the lemon curd. I wanted to get away from the egg look a little bit. They sure don’t taste like eggs! I thought they would be cool on the Easter table…or the Passover table.

  1. I too, at first glance, thought they were eggs, but they look delicious! I’m going to try and make some this weekend, and those chocolate waffle cookies. All I have to say about that KitchenAid is that mine sits on my counter and I use it often. I don’t need an excuse.

    I am loving the recipes that are coming from your site and how you present the finished plate.

  2. Hi Barbra and Jack, you have a fantastic blog – I look forward to following along on your adventures.
    Thanks again for stopping by my little spot in the blogosphere.
    Have a happy day.
    🙂 Mandy

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