14 comments on “Bison Joes with Roasted Bell Peppers

  1. Oh, man! I love a good sloppy joe anyway, but these look extra fantastic. I love the idea of the diced carrots and peppers mixed in with the meat! We haven’t made sloppy joes for dinner in forever, but now that I’ve read this post (and seen that scrumptious-looking photo), we might have to whip some up soon. 🙂

  2. I’ve often read on Bison and Buffalo meat and the properties of the meat/milk, dairy (cheeses etc) I love that you’ll do whatever is within your means to satisfy that craving! Even in sub zero and below temps! I’m yet to try a Sloppy Joe, heard about them of course! It definitely looks tasty!

  3. Way to make do with what you have and I bet the onions weren’t even missed. The sauce sounds amazing. Thanks for this post. I needed a gratitude kick in the pants today! Sometimes the fact that i can get almost any ingredient so easily escapes my notice. When I start to get a bad attitude posts like this remind me just how good I have it!

  4. That does sound delicious! Next time I can get my hands on some bison, I will definitely try this. 🙂 Thanks for sharing!

  5. An all-American classic – never had it with bison though! My Japanese mother picked up a great number of recipes when living in the US Midwest and Sloppy Joes was one of them…I remember it fondly as a childhood treat!

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