Part of our Alaskan culinary experimentation includes producing fruit and vegetables in a year-round hydroponic garden. We’ve been wildly successful growing our own gourmet lettuces. This little cucumber cutie is flowering like crazy. A little hand pollination and patience will answer the question – will it or won’t it bear fruit?
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CutterLight 
Very interesting – thanks Jack! I hope it proves successful in producing fruit and vegetables in a year-round hydroponic garden. Please let me know how the trial transpires. Warmest regards, Rick
So far so good. We’ve been getting mini bell peppers, a few tomatoes, exotic varieties of beans, shiso leaves (which go well with sushi), and almost more lettuce (of various kinds) and basil than we can keep up with. At times, the units have looked like small jungles! Lots of experimenting as we learn what works well and what doesn’t.