6 comments on “Cedar Planked Mushroom Caps Stuffed with Salmon, Blueberries and Goat Cheese

  1. I’m good with everything but question the blueberries. Here in Montana I’ve tried to include huckleberries in my wild game meals. They just don’t seem to work, but then I don’t cook all that much. I’ve seen advertising for huckleberry glazed ribs but haven’t given them a try. With your abundance of berries I hope you can come up with some novel recipes.

    • For the above recipe, I chose small berries. I think larger berries would have been too juicy. The small ones kept their integrity and added a tangy zip of flavor and just a little juice when you bit into them. But, yeah, will do. I’ve got a couple of ideas I need to test. Thanks as always for reading and leaving a comment.

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