5 comments on “Way-Better-Than-Pecan-Pie Bars

  1. I was inspired to make them yesterday using leftover pecans from Christmas Pecan Pie – yummy! Make a correction in your recipie; add butter to your instruction to mix with the sugar and flour. It took me a moment to figure out what was missing! Thanks.

  2. I like pecan pie, but I would take a large slice of one of these pecan pie bars any day over a slice of gooey goopy pie (might be that delicious looking shortbread bottom). I’ve always wanted to try this recipe: http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html but it uses 9 (yes! not a type, really 9!) sticks of butter for the whole thing. And granted, it makes a lot, but still… a bit over the top for me. I might have to try this one out instead. 🙂

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