4 comments on “Rugelach with Cranberries and Pecans

    • The beauty of rugelach is that you can substitute the filling with anything you desire. I saw a savory rugelach I want to try with smoked salmon. Substitute using roughly the same amounts…for example 1/2 cup of something for 1/2 cup of something else. You still want to be able to roll up the dough without your filling falling out of the sides.

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