4 comments on “Rugelach with Cranberries and Pecans

    • The beauty of rugelach is that you can substitute the filling with anything you desire. I saw a savory rugelach I want to try with smoked salmon. Substitute using roughly the same amounts…for example 1/2 cup of something for 1/2 cup of something else. You still want to be able to roll up the dough without your filling falling out of the sides.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.